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–+ servings
Thai Chicken Curry Soup

Delicious Thai Chicken Curry Soup ready in just 20 minutes

Enjoy this warming Thai Chicken Curry Soup, a comforting blend of flavors ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil can be substituted with neutral oil
  • 1 medium onion chopped, shallots can be an alternative
  • 1 tablespoon fresh ginger grated, fresh is preferred
  • 2 cloves garlic minced, can substitute with garlic powder
  • 2 tablespoons Thai red curry paste adjust to taste
For the Liquid
  • 4 cups chicken or vegetable broth opt for low-sodium broth
  • 1 cup water can replace with additional broth
  • 1 tablespoon lime juice lemon juice can substitute
For Additions
  • 6 ounces rice noodles any noodle type can work
  • 1 14-ounce can coconut milk light coconut milk reduces calories
  • 2 cups shredded cooked chicken can substitute with tofu or chickpeas
For Garnish
  • 1 handful basil torn
  • 1 handful cilantro chopped
  • 2 stalks scallions sliced

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in grated fresh ginger, minced garlic, and Thai red curry paste. Cook for another 30 seconds.
  3. Pour in chicken or vegetable broth, water, and lime juice. Bring to a gentle boil.
  4. Add uncooked rice noodles to the boiling broth and let simmer for 3-4 minutes.
  5. Stir in coconut milk and shredded cooked chicken. Simmer for an additional 5 minutes.
  6. Fold in basil, cilantro, and scallions. Season with salt and pepper.
  7. Ladle the soup into bowls and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Taste the soup before serving to adjust seasoning. If reheating, add broth to maintain texture.

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