Soak the rice paper wrappers in warm water for 10-15 seconds until pliable.

Combine cooked ground beef or sliced steak with chopped Thai basil and crunchy vegetables in a bowl. Add soy sauce and chili flakes, then mix well.

Lay a soaked rice paper wrapper flat, spoon the filling onto the bottom third, fold in the sides, and roll tightly to seal.

For crispy rolls, heat a skillet over medium heat, add oil, and cook the rolls seam-side down for 2-3 minutes on each side until golden brown.

Serve warm or at room temperature with your favorite dipping sauce, sliced in half for presentation.