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–+ servings
Tanghulu

Delicious Tanghulu: Easy Candied Fruit Skewers You’ll Love

Tanghulu are delightful candied fruit skewers that elevate snacking with a crunchy shell and juicy fruit inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 4 skewers
Course: Dessert
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 2 cups granulated sugar can substitute with brown sugar for caramel flavor
  • 1 cup water
Fruit Ingredients
  • 1 pound Fruits choose firm fruits like strawberries, grapes, or blueberries
Dipping Ingredients
  • Ice Bath bowl filled with ice cubes and cold water

Equipment

  • Pot
  • Bamboo Skewers
  • Large bowl
  • Candy Thermometer
  • Kitchen Towel

Method
 

Preparation Steps
  1. Wash your chosen fruits like strawberries or grapes under cool water and pat them dry thoroughly.
  2. Skewer the fruits onto bamboo sticks, leaving enough space for even coverage.
  3. In a small pot, combine 2 cups of sugar with 1 cup of water, heat over medium-high, stirring gently.
  4. Let it boil until it reaches 300°F; this should take 10-15 minutes.
  5. Prepare an ice bath with a bowl of ice cubes and cold water.
  6. Once syrup reaches 300°F, dip the skewered fruits in the syrup and let excess drip off.
  7. Immediately place dipped skewers into the ice bath for about 30 seconds.
  8. Remove and place on a parchment-lined baking sheet to set completely.
  9. Serve tanghulu immediately and enjoy the delightful crunch.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30gSugar: 28g

Notes

For best results, choose firm fruits and enjoy tanghulu fresh. Avoid high-moisture fruits for candying.

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