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Strawberry Tea Sandwiches

Delicious Strawberry Tea Sandwiches for Elegant Teatime

Enjoy the perfect blend of creamy herbed cheese and juicy strawberries in these delightful Strawberry Tea Sandwiches.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Course: Appetizers
Cuisine: Southern
Calories: 150

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese Softened, can substitute with plant-based version for dairy-free.
  • 2 tbsp Mayonnaise Can use Greek yogurt as a lighter alternative.
  • 1 pinch Salt To enhance flavor.
  • 2 tbsp Fresh Basil Chopped, can substitute with fresh mint.
For the Sandwiches
  • 12 slices Thin White Bread Can substitute for whole grain or gluten-free.
  • 1 cup Fresh Strawberries Sliced, use seasonal for best flavor.
  • Optional Fresh Baby Basil Leaves For garnish.

Equipment

  • Food processor
  • butter knife
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Mixture: In a food processor, combine softened cream cheese, mayonnaise, and a pinch of salt. Blend until smooth.
  2. Add Fresh Herbs: Once smooth, add finely chopped fresh basil and stir gently to combine.
  3. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on half of the bread slices.
  4. Layer the Strawberries: Place sliced strawberries on top of the cream cheese layer.
  5. Top and Cut the Sandwiches: Place remaining bread slices on top, press gently, and cut into triangles or squares.
  6. Store or Serve: Cover with a damp paper towel and store in an airtight container until serving.
  7. Garnish and Enjoy: Just before serving, garnish with fresh baby basil leaves.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Soften cream cheese for easier spreading. Assemble sandwiches just before serving for best freshness.

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