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Strawberry Shortcake Cookies

Delicious Strawberry Shortcake Cookies for Sweet Summer Treats

Delight in these Strawberry Shortcake Cookies that combine a biscuit-like texture with sweet strawberry chunks, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-Purpose Baking Mix Substitutable with all-purpose flour but adjust leavening agents.
  • 0.75 cups Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 0.5 cups Half and Half May use milk or dairy-free alternative.
  • 0.5 cups Salted Butter Unsalted is fine; add a pinch of salt.
  • 1 cups Chopped Strawberries Use frozen if fresh are unavailable, just thaw and drain.
  • 0.5 cups White Chocolate Chips Swap with dark chocolate chips for a bolder taste.
  • 2 tablespoons Coarse Raw Cane Sugar Optional for texture and sweetness.
For the Glaze
  • 1 cups Powdered Sugar Aims for a smooth consistency.
  • 2 tablespoons Half and Half Adjust for desired glaze consistency.

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk the all-purpose baking mix and granulated sugar together.
  3. Pour in half and half and melted salted butter into the dry mix. Stir until a soft, slightly sticky dough forms.
  4. Gently fold in the chopped strawberries and white chocolate chips.
  5. Using a cookie scoop, portion the dough onto the prepared baking sheets, spacing them about two inches apart.
  6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Mix powdered sugar with half and half to make the glaze.
  9. Drizzle glaze over cooled cookies and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Be sure not to overmix when folding in the strawberries. Watch the baking time to ensure cookies remain tender.

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