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Strawberry Muffins

Delicious Strawberry Muffins Made with Greek Yogurt Bliss

These Strawberry Muffins are a delightful treat, made with Greek yogurt for added moisture and protein.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 44 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat
  • 3/4 cup granulated sugar can substitute with coconut sugar
  • 2 teaspoons baking powder check for freshness
  • 1/2 teaspoon salt to enhance flavor
  • 1 cup Greek yogurt can substitute with sour cream
  • 1/3 cup canola oil can substitute with melted coconut oil
For the Strawberries
  • 1 cup fresh strawberries if using frozen, do not thaw
Optional Flavor Enhancements
  • 1 tablespoon lemon zest use zest from 1 lemon for best flavor

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Paper Liners

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the Greek yogurt, canola oil, and lemon zest until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Gently fold in the strawberries.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 22-24 minutes or until a toothpick comes out clean.
  8. Let them cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

These muffins are versatile and can be made with fresh or frozen strawberries, making them an ideal treat year-round.

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