Delicious Strawberry Cheesecake Dump Cake Recipe You'll Love

This Strawberry Cheesecake Dump Cake Recipe combines sweet strawberries and rich cream cheese in a simple, crowd-pleasing dessert.

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Prep Time 15

Cook Time 50

Cooling Time 20

Total Time 1 25

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Yellow or vanilla cake mix
2 large Eggs Room temperature for optimal texture
1/2 cup Unsalted butter Melted

For the Cream Cheese Layer

8 oz Cream cheese Softened

For the Strawberries

2 cups Fresh or frozen strawberries Thawed if frozen

Optional Additions

1/4 cup Sugar Adjust to taste
1 teaspoon Vanilla extract Optional

Equipment

Oven
Mixing bowls
Electric mixer
Baking Pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease your baking pan.
Combine strawberries with sugar in a bowl and let sit for about 10 minutes.
Blend softened cream cheese and eggs in a bowl until smooth. Add vanilla if desired.
Sprinkle cake mix evenly over the bottom of the greased pan.
Spoon the strawberry mixture over the cake mix layer.
Pour the cream cheese mixture on top of the strawberries and cake mix.
Dot with small pieces of butter evenly across the top.
Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
Allow to cool in the pan for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 5mg

Notes

Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence. Adjust sweetness of the strawberry mixture to taste.

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