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Spinach and Chicken Stuffed Mushrooms

Delicious Spinach and Chicken Stuffed Mushrooms to Impress

These Spinach and Chicken Stuffed Mushrooms are a delicious way to impress your guests while using up leftover chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 mushrooms
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 large Mushrooms Choose firm ones like cremini or portobello.
  • 1 tablespoon Olive Oil For sautéing.
  • 2 cups Cooked Chicken Finely diced or shredded.
  • 1 medium Yellow Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 4 cups Fresh Spinach Squeezed dry if using frozen.
  • 8 ounces Cream Cheese For creamy texture.
  • ¼ cup Parmesan Cheese Grated.
  • 1 cup Mozzarella Cheese Shredded.
  • ½ cup Breadcrumbs Use gluten-free if needed.
  • ¼ cup Chicken Broth or White Wine Vegetable broth for vegetarian option.
  • to taste Salt
  • to taste Black Pepper
  • 1 pinch Nutmeg Optional.
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Oven
  • Skillet
  • Baking Tray
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and clean the large mushrooms.
  2. In a large skillet, heat olive oil, then sauté onion and garlic for 3-4 minutes.
  3. Add chopped mushroom stems and cook for an additional 2-3 minutes.
  4. Stir in fresh spinach until wilted, about 2 minutes, then remove from heat.
  5. Combine sautéed mixture with cream cheese, Parmesan, mozzarella, chicken, and breadcrumbs.
  6. Season the filling with salt, pepper, and nutmeg to taste.
  7. Stuff each mushroom cap with the prepared filling.
  8. Drizzle olive oil over stuffed mushrooms and add extra cheese if desired.
  9. Bake for 20-25 minutes until golden brown and bubbly.
  10. Let cool briefly, then garnish with parsley and serve.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These mushrooms can be prepped in advance and baked right before serving for a fresh experience.

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