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–+ servings
Spicy Korean Ramen

Delicious Spicy Korean Ramen with Creamy Beef Bliss

This Spicy Korean Ramen delivers bold flavors and satisfying comfort, making it a must-try dish for spice lovers.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Best Recipe Ideas
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 300 g Ribeye or Sirloin Steak Substitute with chicken thighs or pressed extra-firm tofu if desired.
  • 2 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Gochujang Reduce or substitute with miso paste mixed with sriracha for a milder kick.
  • 2 tsp Sesame Oil Explore other oils for variations.
  • 1 tsp Brown Sugar Honey or maple syrup can be alternatives.
  • 2 cloves Garlic, minced Garlic powder works as a substitute.
  • 0.5 tsp Ground Black Pepper Swap with white pepper for less specking.
For the Ramen
  • 2 packs Instant Ramen Noodles Fresh ramen or soba noodles are a gourmet twist.
  • 2 cups Chicken or Beef Broth Opt for vegetable broth for a vegetarian version.
  • 1 tbsp Gochugaru Adjust to taste or use paprika.
  • 1 tsp Rice Vinegar White vinegar makes a suitable substitute.
For the Creamy Sauce
  • 3 tbsp Mayonnaise Kewpie is recommended for richness.
  • 1 tbsp Sriracha Adjust based on your spice tolerance.
  • 1 tsp Sesame Oil
  • 0.5 tsp Garlic Powder Increase for bolder garlic flavor.
  • 1 pinch Sugar Omit for a lower-calorie option.
Final Touches
  • 2 tbsp Chopped Green Onions Chives can be used as a substitute.
  • 1 tsp Toasted Black Sesame Seeds White sesame seeds can be a substitute.
  • Extra Gochugaru or Chili Oil Optional for those seeking extra heat.

Equipment

  • Medium bowl
  • Grill or Cast Iron Pan
  • Large Pot
  • colander
  • Small Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper to create a marinade. Add the steak and let marinate for at least 30 minutes.
  2. Preheat your grill or cast iron pan over medium-high heat. Cook the marinated steak for 3-4 minutes on each side until medium-rare, then rest for 5 minutes before slicing.
  3. Bring a pot of water to a boil and cook the instant ramen noodles for 2-3 minutes until tender. Drain and set aside.
  4. In a large pot, combine the broth with gochugaru, soy sauce, rice vinegar, sesame oil, and a pinch of salt. Simmer gently for about 2 minutes.
  5. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, garlic powder, and a pinch of sugar until smooth. Chill the sauce slightly.
  6. Assemble in deep bowls: add ramen noodles, ladle hot broth over, arrange sliced beef on top, and drizzle with the creamy sauce. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate the steak properly and adjust spice levels to your preference. Enjoy immediately for optimal texture.

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