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–+ servings
Snickers Stuffed Dates

Delicious Snickers Stuffed Dates for a Guilt-Free Treat

Indulge in Snickers Stuffed Dates, a delicious treat featuring Medjool dates, peanut butter, and dark chocolate for a guilt-free snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 12 dates
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool Dates Pitted
  • 1/2 cup Peanut Butter Natural with no added sugars
  • 1/4 cup Roasted Peanuts Chopped
For the Chocolate Coating
  • 1 cup Dark Chocolate Dairy-free for vegan option

Equipment

  • Microwave
  • Baking sheet
  • Sharp knife
  • Spoon
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) if using roasted peanuts. Cut a slit along one side of each Medjool date and remove the pit.
  2. Fill each slit in the dates generously with peanut butter.
  3. Sprinkle roasted peanuts over the peanut butter-filled dates, pressing lightly to adhere.
  4. Melt dark chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
  5. Dip each filled date into the melted chocolate until fully coated and place on a lined baking sheet.
  6. Chill the chocolate-coated dates in the refrigerator for about 15 minutes until set.
  7. Serve directly or store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1dateCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These snacks are quick to prepare and perfect for healthy snacking. Store in the fridge for freshness.

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