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–+ servings
Smoked Salmon Cottage Cheese Toast

Delicious Smoked Salmon Cottage Cheese Toast for Quick Brunch

Enjoy the flavorful and nutritious Smoked Salmon Cottage Cheese Toast, perfect for a quick breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Whole Grain Bread Use gluten-free for GF version
For the Spread
  • 1 cup Cottage Cheese Low-fat or full-fat variety
  • 1 tablespoon Lemon Juice Fresh is best
For the Toppings
  • 4 ounces Smoked Salmon Consider smoked trout for a twist
  • 2 tablespoons Fresh Herbs Dill or chives work well
  • 1 tablespoon Capers Can be omitted
  • 1 fruit Sliced Avocado Optional topping

Equipment

  • Toaster
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your toaster or oven to medium-high. Toast whole grain bread until golden brown and crisp (3-5 minutes in toaster; 5-7 minutes in oven).
  2. In a mixing bowl, add cottage cheese and a generous amount of lemon juice, then mix in your preferred fresh herbs until creamy.
  3. Spread the cottage cheese mixture over the toasted bread slices.
  4. Layer smoked salmon slices over the cottage cheese spread.
  5. Garnish with fresh herbs, capers, and optional avocado or cherry tomatoes.
  6. Serve immediately and enjoy your Smoked Salmon Cottage Cheese Toast!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize with different herbs or toppings based on preference. Enjoy fresh for best taste.

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