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Shrimp Scampi Pasta Bake

Delicious Shrimp Scampi Pasta Bake for Cozy Family Nights

This Shrimp Scampi Pasta Bake is a comforting blend of shrimp, pasta, and cheesy goodness, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Substitute with gluten-free pasta if necessary.
For the Sauce
  • 1 lb Large Shrimp Peeled and deveined.
  • 4 tbsp Butter Use olive oil for a lighter alternative.
  • 4 cloves Garlic Minced, fresh garlic is recommended.
  • 1/4 tsp Red Pepper Flakes Omit for a milder flavor.
  • 1/2 cup White Wine or Chicken Broth Use vegetable broth for a non-alcoholic version.
  • 1 each Lemon Juice and Zest From 1 lemon, adjust to taste.
  • 1 cup Heavy Cream Substitute with half and half for a lighter option.
For the Topping
  • 1/2 cup Grated Parmesan Cheese Can replace with Pecorino Romano.
  • 1 cup Shredded Mozzarella Cheese Use cheddar for a different flavor.
Seasoning and Garnish
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
  • 2 tbsp Chopped Fresh Parsley Can substitute with dried parsley.

Equipment

  • Large Pot
  • spacious skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients.
  2. Cook linguine or spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
  4. Add shrimp to the skillet, cooking for 3-4 minutes until pink and opaque. Remove and drizzle with lemon juice.
  5. Pour in white wine or chicken broth, scrape the skillet to lift browned bits, and simmer for 2 minutes.
  6. Stir in lemon juice and zest along with heavy cream, bringing to a gentle simmer until tiny bubbles form.
  7. Add the cooked pasta to the skillet, tossing to coat in the sauce, and season with salt and pepper.
  8. Transfer pasta mixture to a greased baking dish. Place shrimp on top.
  9. Sprinkle Parmesan and mozzarella over the top.
  10. Bake for 15-20 minutes until cheese is golden and bubbly.
  11. Let sit a few minutes then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Avoid overcooking shrimp to prevent a rubbery texture. Store leftovers in an airtight container; reheats beautifully.

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