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–+ servings
Shrimp Casserole

Delicious Shrimp Casserole: A Cozy Family Favorite

Indulge in this Shrimp Casserole, a warm and comforting dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound raw peeled shrimp for best texture and flavor
  • 1 cup cheese e.g., cheddar, cream cheese
  • 2 cups cooked rice white or brown rice
For the Flavor
  • 1 teaspoon paprika adjust per taste
  • 1 teaspoon garlic powder adjust per taste
  • 1 cup vegetables e.g., bell peppers, spinach, optional
For the Crunchy Topping
  • 1 cup breadcrumbs consider using panko for extra crunch

Equipment

  • Casserole Dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the raw, peeled shrimp with your chosen cheeses, spices, and optional vegetables.
  3. Stir in the cooked rice, ensuring it blends seamlessly into the mixture.
  4. Pour the shrimp and rice mixture into a greased casserole dish, spreading it out evenly.
  5. Sprinkle a generous layer of breadcrumbs over the top.
  6. Place the casserole in the oven and bake for 25-30 minutes until golden brown and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Add your favorite vegetables or cheese varieties to customize the casserole to your liking.

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