Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Season salmon with salt, pepper, and lemon juice. Cook salmon for 4-5 minutes on each side until flakey.
- In the skillet, sauté minced garlic for 30 seconds, then add spinach and cook until wilted. Pour in heavy cream and stir in Parmesan until smooth.
- Add lemon zest, remaining lemon juice, and red pepper flakes. Simmer for 2-3 minutes.
- Mix in drained pasta, then fold in flaked salmon. If thick, add reserved pasta water to reach desired consistency.
- Garnish with parsley and serve.
Nutrition
Notes
This dish is customizable. Feel free to swap ingredients for your preference and enjoy it on a cozy night in.
