Delicious Roasted Curry Cabbage: A Simple Vegan Treat

Experience the flavor explosion of Roasted Curry Cabbage, a quick and healthy vegan side dish.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Best Recipe Ideas

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head Savoy Cabbage the star of the dish; it's tender and sweet, perfect for roasting.
2 tablespoons Olive Oil adds richness; you can substitute with avocado or melted coconut oil if preferred.

For the Seasoning

2 tablespoons Curry Powder the key ingredient that defines the dish; try different blends to suit your palate.
1 teaspoon Salt enhances flavors; adjust to your liking and consider using sea salt or low-sodium options.
1 teaspoon Pepper adds warmth and depth; switch to white pepper for a milder spice.

Equipment

Oven
Baking sheet
Parchment paper
Knife
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) for optimal caramelization.
Slice the savoy cabbage into wedges, ensuring uniform pieces for even cooking.
Drizzle olive oil over the cabbage wedges and season with curry powder, salt, and pepper. Massage the spices into the cabbage.
Place the seasoned cabbage on a baking sheet lined with parchment paper.
Roast the cabbage for 15-20 minutes, flipping halfway through for even browning.
Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 250mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.

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