Delicious Rhubarb Fritters with Sweet Vanilla Glaze

Irresistible Rhubarb Fritters are crispy on the outside and soft on the inside, enhanced with a sweet vanilla glaze.

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Prep Time 20

Cook Time 10

Resting Time 10

Total Time 40

Servings: 4 fritters

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritter Batter

2 cups Rhubarb Fresh stalks are best
1/2 cup Sugar Adjust to taste
1 cup Flour All-purpose or gluten-free
1 tbsp Baking Powder Ensure it's fresh
1/2 tsp Salt Just a pinch
1 tsp Cinnamon Or swap for ginger/cardamom
1/4 tsp Nutmeg Optional
1 Egg Flaxseed egg for vegan option
1/2 cup Milk Buttermilk for creaminess
1 tsp Vanilla Almond extract as an alternative
oil Oil Neutral oils like vegetable or canola

For the Glaze

1 cup Icing Sugar Adjust for sweetness
2 tbsp Milk Cream can be used for richness
1 tsp Vanilla Orange zest for unique flavor

Equipment

heavy-bottomed skillet
Spatula
Thermometer

Method

Step-by-Step Instructions

Chop fresh rhubarb into small pieces, toss with sugar, and let rest for 10 minutes.
Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
In another bowl, beat the egg, then mix in milk and vanilla until smooth.
Fold the wet mixture into the dry ingredients, then gently add the sugared rhubarb.
Heat oil in a skillet or deep fryer to 350°F (175°C).
Drop heaping tablespoons of batter into hot oil and fry for about 2 minutes on each side.
Remove fritters when golden brown and drain on paper towels. Drizzle with glaze while warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 7gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Ensure proper oil temperature for crispy fritters and avoid overcrowding the frying pan.

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