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Resurrection Roll

Delicious Resurrection Roll Recipe for a Sweet Easter Surprise

Make delightful Resurrection Rolls symbolizing renewal with this easy recipe, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Rolls Provides a flaky texture, use refrigerated dough for convenience.
For the Coating
  • 1/4 cup Salted Butter Can substitute with unsalted butter.
  • 1/4 cup Light Brown Sugar Granulated sugar works as a substitute.
  • 1 tsp Ground Cinnamon Nutmeg can be used for a twist.
For the Center
  • 8 pieces Regular Marshmallows Jet-Puffed marshmallows provide the best results.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • small bowl
  • Whisk or fork

Method
 

Step-by-Step Instructions for Resurrection Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the can of crescent rolls and separate the dough into individual triangles.
  3. Melt the salted butter in a microwave-safe bowl for about 30 seconds and let it cool slightly.
  4. Mix the light brown sugar and ground cinnamon in a small bowl until well combined.
  5. Dip each marshmallow into the melted butter, then roll in the cinnamon sugar mixture.
  6. Position the coated marshmallow at the wide end of a crescent roll triangle and roll it up tightly, sealing the marshmallow inside.
  7. Arrange the sealed rolls on the prepared baking sheet and bake for 10 to 13 minutes until golden brown.
  8. Remove from oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure the crescent rolls are sealed tightly to prevent any leaks during baking. Use parchment paper for easy clean-up.

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