Delicious Pineapple Milkshake Recipe for a Tropical Escape

Enjoy this delicious Pineapple Milkshake, a tropical treat made with fresh pineapples and creamy vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

1 cup Whole Milk Substitute with non-dairy alternatives for a dairy-free version.
2 scoops Vanilla Ice Cream Pineapple ice cream can amplify the fruity taste.
1 cup Fresh or Frozen Pineapple If using frozen, let it thaw slightly.

Optional Add-Ins

1 medium Banana Great for a banana-pineapple blend.
1 medium Mango Try a mango-pineapple fusion!
1 cup Coconut Cream Use instead of milk for a rich, coconutty treat.

For Garnish (optional)

1 piece Pineapple Wedge
a few Mint Leaves

Equipment

Blender

Method

Step-by-Step Instructions for Pineapple Milkshake

Gather all your ingredients for the Pineapple Milkshake.
Place your blender on a stable surface. Pour in approximately one cup of whole milk, then add two generous scoops of vanilla ice cream and about a cup of pineapple.
Secure the blender lid tightly and blend on low to medium speed for about 30 seconds until smooth.
Check the thickness of your milkshake and adjust by adding more milk for a thinner consistency or an extra scoop of ice cream for a thicker shake.
Pour the Pineapple Milkshake into chilled glasses and garnish with pineapple wedge or mint leaves. Serve immediately.
Feel free to experiment with different fruit combinations or swap the whole milk for coconut cream.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 0.5mg

Notes

This milkshake is best enjoyed fresh. For variations, try mixing in other fruits or using coconut cream for a Pina Colada-style treat.

Tried this recipe?

Let us know how it was!