Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the white rice according to package instructions, then set aside.
- Sear sliced chicken in olive oil until golden brown, then shred.
- Sauté onion, celery, and garlic until fragrant, then add spices and vegetables.
- Pour in stock, bring to simmer for 15 minutes, letting flavors meld.
- Incorporate cooked rice and blend part of the soup for creaminess.
- Add shredded chicken, heat through, and garnish with fresh dill before serving.
Nutrition
Notes
This soup is flexible; feel free to customize with your favorite vegetables or proteins. Perfect for meal prep and can be frozen for later use.
