Go Back
–+ servings
Orange Glazed Salmon

Delicious Orange Glazed Salmon: Quick & Easy Weeknight Dinner

This Orange Glazed Salmon is a flavorful, easy dish perfect for weeknight dinners, combining sweet and tangy flavors for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Main protein source; can substitute with trout or cod.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil Can replace with canola oil.
For the Glaze
  • 1/2 cup Fresh Orange Juice Fresh is preferable for brightness.
  • 2 tablespoons Honey Maple syrup is a vegan alternative.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free option.
  • 1 teaspoon Orange Zest Use additional zest for more aroma.
  • 2 cloves Minced Garlic Can substitute with garlic powder (1/4 teaspoon).
  • 1 tablespoon Grated Fresh Ginger Can substitute with ground ginger (1/8 - 1/4 teaspoon).
  • 1 tablespoon Cornstarch Can replace with arrowroot starch.
For Garnish
  • to taste Green Onions Optional but recommended.
  • to taste Orange Slices Optional but delightful for presentation.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. Let rest while preparing.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Place the salmon fillets skin-side down in the skillet and sear for 4-5 minutes until golden brown. Flip and cook for another 4-5 minutes until flaky.
  4. In the same skillet, reduce heat to medium and add orange juice, honey, soy sauce, orange zest, minced garlic, and grated ginger. Stir and simmer for 2 minutes.
  5. Whisk cornstarch with water in a small bowl, then stir into the glaze until thickened, about 2 minutes.
  6. Return salmon to the skillet and spoon glaze over each fillet, heating for 2-3 minutes.
  7. Transfer glazed salmon to a serving platter and garnish with green onions and orange slices.

Nutrition

Serving: 1filletCalories: 380kcalCarbohydrates: 15gProtein: 30gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure salmon skin is dry for optimal crispiness. Manage heat to avoid burning garlic. Use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!