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–+ servings
Orange Cranberry Trifle

Delicious No-Bake Orange Cranberry Trifle for the Holidays

Celebrate the holidays with this delightful Orange Cranberry Trifle, layered with homemade cranberry squares and vibrant orange cream.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberry Filling
  • 2 cups Fresh or Frozen Cranberries Thaw frozen berries and pat dry before use.
  • 1 cup Sugar Can substitute with a sugar alternative for lower calorie options.
  • 1 tablespoon Orange Zest
  • 1/4 cup Orange Juice Lemon can be used instead if unavailable.
  • 1 tablespoon Cornstarch Arrowroot powder can be used as a gluten-free alternative.
Crumb Base
  • 2 cups Rolled Oats Gluten-free oats can be used for a gluten-free version.
  • 1 teaspoon Baking Powder
  • 1 cup Flour Can substitute with almond or coconut flour for gluten-free.
  • 1/2 cup Brown Sugar White sugar is a possible substitute.
  • 1/2 cup Butter Use plant-based butter for a dairy-free option.
Whipped Cream Layer
  • 2 cups Whipping Cream Heavy cream may be substituted; choose between 35% fat or 38% fat options.
  • 1 tablespoon Rosemary Can substitute with mint for a different profile.
  • 1 teaspoon Orange Extract Use fresh orange juice for a natural alternative.
Garnish
  • 1 cup Sugared Cranberries and Rosemary Optional but enhances presentation.

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Trifle Bowl
  • Whisk
  • Drying Rack

Method
 

Preparation Steps
  1. Prepare Sugared Garnish: Whisk together ¼ cup of corn syrup and ¼ cup of water in a small bowl. Coat cranberries and rosemary in this mixture, roll in sugar, and let sit for 2 hours.
  2. Make Cranberry Bars: Combine cranberries, sugar, orange zest, juice, and cornstarch. Preheat oven to 350°F. Mix crumb ingredients, press half into a baking dish, pour cranberry mixture, top with remaining crumb and press down. Bake for 40 minutes and cool.
  3. Prepare Whipped Cream: Massage a tablespoon of sugar with rosemary. Whip heavy cream until stiff peaks form, add rosemary sugar and orange extract, and continue whipping until fluffy.
  4. Assemble the Trifle: Crumble cooled cranberry bars into small pieces. Layer one-third of cranberry bars, cranberry sauce, and whipped cream in a trifle bowl. Repeat layers two more times.
  5. Garnish and Serve: Top with sugared cranberries and rosemary. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the assembled trifle to enhance flavor integration. You can also substitute other berries for creative variations.

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