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–+ servings
Mango Truffles

Delicious No Bake Mango Truffles for a Tropical Treat

These Mango Truffles are a delightful no-bake dessert bursting with tropical flavor, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Ripe Mango, pureed fresh mango offers the best flavor, thawed frozen mango works as well.
  • 8 oz Cream Cheese, softened provides creaminess, can be substituted with Greek yogurt.
  • 1 cup Powdered Sugar adjust for your taste.
  • 1 teaspoon Vanilla Extract enhances the tropical flavor.
  • 1 teaspoon Lemon Juice gives a vibrant balance to the sweetness.
For the Coating
  • 1 cup White Chocolate, melted dark chocolate can be used for a richer twist.
  • 1 cup Desiccated Coconut offers texture and a burst of coconut flavor.

Equipment

  • Blender
  • Mixing bowl
  • hand mixer
  • Cookie scoop
  • Parchment paper
  • Heatproof bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling and chopping one ripe mango into chunks. Place the mango pieces in a blender or food processor and blend until smooth and creamy, about 1-2 minutes.
  2. In a large mixing bowl, combine the mango puree with softened cream cheese. Blend together using a hand mixer on medium speed for about 1-2 minutes until creamy.
  3. Gradually sift in powdered sugar, along with vanilla extract, mixing until thick. Add lemon juice to brighten flavors.
  4. Use a small cookie scoop to portion out amounts and roll them into smooth balls. Place on a parchment-lined baking sheet, spaced apart.
  5. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes until firm.
  6. Melt white chocolate in a heatproof bowl using the microwave or double boiler until fully melted and smooth.
  7. Dip each chilled truffle into melted white chocolate, allowing excess to drip off and place back onto the parchment-lined sheet.
  8. Immediately sprinkle desiccated coconut generously over the truffles, gently pressing it on to help adhere.
  9. Return the coated truffles to the refrigerator for an additional 15 minutes to set the chocolate coating.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the refrigerator for up to 5 days. Avoid storing at room temperature to maintain shape.

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