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No-Bake Cookie Lasagna

Delicious No-Bake Cookie Lasagna for Effortless Holiday Cheer

This No-Bake Cookie Lasagna is a festive dessert that combines creamy layers with a delightful Oreo crust, perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies finely crushed
  • ½ cup Unsalted Butter melted
For the Cream Cheese Layer
  • 8 ounces Cream Cheese softened
  • ½ cup Granulated Sugar
  • ½ cup Milk any variant
  • 1 teaspoon Vanilla Extract or almond extract
  • 8 ounces Whipped Topping homemade is great
For the Pudding Layers
  • 1 package Instant Vanilla Pudding can swap with other flavors
  • 1 package Instant Chocolate Pudding variety of chocolate is great
For the Topping
  • to taste Sprinkles seasonal for decoration
  • to taste Mini M&Ms or Holiday Candies for color and texture

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • 9x13 inch Pan
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies into fine crumbs. Combine with ½ cup melted unsalted butter.
  2. Press mixture into a 9x13 inch pan and chill for 30 minutes.
  3. Beat 8 ounces of softened cream cheese with ½ cup sugar, add ½ cup milk and 1 teaspoon vanilla, then fold in 8 ounces of whipped topping.
  4. Spread the cream cheese layer over the chilled crust.
  5. In separate bowls, whisk 1 package each of chocolate and vanilla pudding mixes with 1½ cups of cold milk each, then let them sit.
  6. Spread the chocolate pudding over the cream cheese layer.
  7. Carefully spread the vanilla pudding over the chocolate layer.
  8. Spread remaining whipped topping over the dessert and sprinkle with decorative toppings.
  9. Chill for at least 4 hours or overnight.
  10. Slice and serve chilled for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is fully softened before mixing to avoid lumps. Chill crust properly and layer puddings carefully for best presentation.

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