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–+ servings
Moroccan Cauliflower with Tahini-Honey

Delicious Moroccan Cauliflower with Tahini-Honey Magic

Moroccan Cauliflower with Tahini-Honey is a flavorful, vegetarian, and gluten-free side dish that's easy to prepare with just 5 ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cauliflower
  • 2 tablespoons extra-virgin olive oil Substitute with avocado oil if desired
  • 1/2 teaspoon kosher salt Adjust based on dietary needs
  • 2 tablespoons mild harissa Can swap with another chili paste
  • 1 head cauliflower Romanesco or broccoli can be used as alternatives
For the Tahini Honey Drizzle
  • 1/4 cup tahini Substitute with almond butter if necessary
  • 2 tablespoons honey Maple syrup works for a vegan option
  • 1 tablespoon fresh lemon juice Lime juice can be substituted
For Garnish
  • 1/4 cup fresh parsley Optional, can substitute with cilantro

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of kosher salt, and 2 tablespoons of mild harissa.
  3. Cut the cauliflower into bite-sized florets and toss them in the bowl with the harissa mixture.
  4. Spread the coated cauliflower onto a baking sheet and roast for 35 minutes, tossing halfway through.
  5. Drizzle the remaining 2 tablespoons of harissa over the cauliflower and roast for an additional 5-7 minutes.
  6. In a small bowl, whisk together tahini, honey, remaining lemon juice, and salt.
  7. Transfer the roasted cauliflower to a serving platter and drizzle with the tahini honey sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 13gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 80mgCalcium: 90mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days.

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