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Irish Beer and Cheddar Bread

Delicious Irish Beer and Cheddar Bread for Cozy Gatherings

This Irish Beer and Cheddar Bread is a savory masterpiece, quick to make, with a hearty texture and rich flavor, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Best Recipe Ideas
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 stick Unsalted Irish Butter Melted, for greasing and topping
  • 3 cups Unbleached All-Purpose Flour No substitutions recommended
  • 1 tablespoon Sugar Omit for a less sweet bread
  • 1 tablespoon Baking Powder Ensure it’s fresh for optimal results
  • 1 teaspoon Fine Salt Adjust according to taste preference
  • 1 teaspoon Garlic Powder Fresh garlic works for a bolder taste
  • 1 teaspoon Onion Powder Can be substituted with finely chopped onions
  • 1 cup Irish Cheddar Cheese (shredded) Sharp cheddar can be used as a substitute
  • 12 ounces Irish Beer Any beer can be used, though it may alter taste
For the Garlic Butter Topping
  • 1 stick Unsalted Butter Melted
  • 1 tablespoon Fresh Parsley Finely chopped
  • 1 teaspoon Garlic Powder Fresh minced garlic is also an option
  • 1 pinch Fine Salt

Equipment

  • 9x5 loaf pan
  • Mixing bowl
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and onion powder.
  3. Gently fold in the shredded Irish cheddar cheese until well distributed.
  4. Create a well in the center and pour in the Irish beer; mix until just combined.
  5. Transfer the batter into the prepared pan, spreading it evenly.
  6. Drizzle melted butter over the top of the batter.
  7. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  8. Prepare the garlic butter topping by combining melted butter, parsley, garlic powder, and salt.
  9. Brush the warm garlic butter over the baked bread.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  11. Slice and serve with hearty soup or on its own.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing and ensure baking powder is fresh.

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