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Iced Blue Tea Latte Recipe

Delicious Iced Blue Tea Latte Recipe for Refreshing Sips

A refreshing Iced Blue Tea Latte recipe made with butterfly pea flowers and vanilla cold foam, perfect for summer afternoons.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Use bright, fresh petals for maximum impact.
  • 1 cup Hot Water Around 200°F for steeping.
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Can substitute with oat, almond, or soy milk.
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste.
For Serving
  • As needed Ice Cubes Essential for keeping the drink cool.

Equipment

  • Blender
  • Heatproof container
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Begin by steeping 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5–7 minutes. Strain and allow to cool.
  2. While the tea cools, blend ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup until you achieve a smooth foam.
  3. Fill a tall glass with ice cubes and pour the cooled blue tea over the ice, creating a visual layer.
  4. Spoon the vanilla cold foam on top of the blue tea to create a fluffy layer.
  5. Serve immediately and enjoy the refreshing taste and beautiful colors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 100mgPotassium: 250mgSugar: 12gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

For the best flavor, use fresh butterfly pea flowers and serve immediately to maintain visual appeal.

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