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–+ servings
Hibachi Shrimp Rice Bowls

Delicious Hibachi Shrimp Rice Bowls in Under 30 Minutes

Enjoy these high-protein Hibachi Shrimp Rice Bowls, a quick dinner filled with shrimp, veggies, and creamy yum yum sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yum Yum Sauce
  • 0.5 cup mayo Substitute with Greek yogurt for a lighter version.
  • 2 tbsp ketchup Sugar-free version if desired.
  • 0.5 tsp garlic powder Fresh minced garlic can be swapped in.
  • 0.5 tsp paprika Can be replaced with smoked paprika.
For the Shrimp and Vegetables
  • 3 tbsp unsalted butter For sautéing.
  • 1 lb raw shrimp (peeled and deveined) Frozen shrimp can be a good alternative.
  • 4 tbsp soy sauce Reduced-sodium to lower sodium intake.
  • 1 medium zucchini (sliced) Substitute with bell peppers or broccoli if preferred.
  • 1 small-medium onion (chopped) Substitute with scallions for milder flavor.
  • 2 cups frozen peas and carrots (unthawed) Fresh vegetables can also be used.
  • 4 cups cooked rice (cooled) Cold rice fries better.

Equipment

  • Skillet
  • small bowl

Method
 

Instructions
  1. Prepare the Yum Yum Sauce: In a small bowl, combine mayo, ketchup, garlic powder, and paprika. Mix until smooth, adjust seasoning to taste, cover, and refrigerate.
  2. Sauté the Shrimp: Heat skillet over medium-high, melt 1 tbsp butter, add shrimp in a single layer, cook for 1 minute each side until pink. Add 2 tbsp soy sauce, cook for another minute. Remove shrimp and set aside.
  3. Cook the Vegetables: In the same skillet, add 1 tbsp butter, sauté chopped onion and zucchini for 3-4 minutes until soft. Add 2 tbsp soy sauce, stir, and remove with shrimp.
  4. Fry the Rice and Egg: In the same skillet, add 1 tbsp butter, scramble the egg, add cooled rice and peas and carrots. Sauté for 3-5 minutes, break clumps, add remaining 2 tbsp soy sauce.
  5. Assemble the Bowls: Layer fried rice, sautéed veggies, and shrimp in bowls. Drizzle with yum yum sauce and serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store components separately for meal prep. Use day-old rice for the best texture while frying.

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