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–+ servings
Hawaiian Chicken Salad

Delicious Hawaiian Chicken Salad for a Tropical Twist

This Hawaiian Chicken Salad combines sweet pineapple, tender chicken, and crisp vegetables for a refreshing and healthy option perfect for summer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salad
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Shredded or rotisserie for convenience
  • 1 cup Pineapple Chunks Fresh or canned
  • 1 cup Celery Diced
  • 1/2 cup Red Onion Diced
  • 1/4 cup Chopped Green Onions or Cilantro For garnish
For the Dressing
  • 1/2 cup Gluten-Free Mayonnaise
  • 2 tablespoons Lime Juice Freshly squeezed
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
  2. Dice the celery, red onion, and pineapple into small chunks and add to the bowl.
  3. In a separate bowl, whisk together gluten-free mayonnaise, lime juice, salt, and pepper.
  4. Pour the dressing over the chicken and vegetable mixture and stir gently to combine.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, enjoy the Hawaiian Chicken Salad fresh after chilling. Consider using fresh ingredients for optimal taste.

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