Go Back
–+ servings
German Plum Cake

Delicious German Plum Cake for a Perfect Summer Treat

This Easy German Plum Cake is a delightful summer dessert featuring ripe plums and a tender, fluffy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Cakes
Cuisine: German
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 3 large eggs room temperature
  • 2 cups all-purpose flour gluten-free flour can be used
  • 2 teaspoons baking powder
  • 1/2 cup 2% milk non-dairy alternative can be used
  • 1 tablespoon lemon zest optional
For the Topping
  • 4 medium ripe plums sliced
  • 2 tablespoons brown sugar can substitute white sugar
  • 1/2 teaspoon ground cinnamon nutmeg can be an alternative
  • confectioners’ sugar optional for dusting

Equipment

  • 10-inch springform pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch springform pan.
  2. Cream together butter and sugar in a mixing bowl for 5-7 minutes until light and fluffy.
  3. Add eggs one at a time, mixing for an additional minute after all are added.
  4. Whisk together flour and baking powder, then mix into the butter mixture alternating with milk.
  5. Stir in lemon zest to enhance flavor.
  6. Pour batter into the springform pan and smooth the top.
  7. Arrange plum slices artfully on top of the batter, pressing them in slightly.
  8. Sprinkle brown sugar and cinnamon over the plums.
  9. Bake in the preheated oven for 40-50 minutes, checking for doneness.
  10. Cool in the pan for 10 minutes, then remove the springform rim and cool completely.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 4mgCalcium: 6mgIron: 4mg

Notes

Use room temperature ingredients and choose ripe plums for the best flavor. Don't overmix to maintain a light texture. Experiment with different fruits for toppings.

Tried this recipe?

Let us know how it was!