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–+ servings
Fried Sliced Mushrooms

Delicious Fried Sliced Mushrooms for Holiday Cheer

Delight in these Fried Sliced Mushrooms, a perfect vegetarian side for festive gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 500 g fresh button mushrooms can be swapped for shiitake or cremini for unique flavors
  • 2 tablespoons olive oil use extra virgin for an extra flavor boost
  • 2 tablespoons unsalted butter substitute with more olive oil for a vegan option
For the Flavor
  • 3 cloves garlic, minced sauté just long enough to avoid bitterness
  • 1 tablespoon fresh rosemary, chopped brings a warm, woodsy aroma
  • 1 tablespoon fresh thyme, chopped pairs beautifully with rosemary
  • Salt and pepper to taste
  • 2 tablespoons balsamic vinegar let it reduce for optimal flavor fusion
  • Fresh parsley, chopped for garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Christmas Fried Sliced Mushrooms
  1. Begin by placing a large skillet over medium-high heat. Add olive oil and unsalted butter. Allow the mixture to become foamy, which should take about 1-2 minutes.
  2. Once the butter and oil are sizzling, add minced garlic. Stir frequently for about 30 seconds until golden and fragrant.
  3. Introduce fresh button mushrooms to the pan. Gently toss and allow them to cook for about 6-8 minutes until tender and golden-brown.
  4. Once browned, sprinkle in chopped rosemary and thyme. Stir well and let cook for an additional 2-3 minutes.
  5. Sprinkle salt and pepper to taste over the mushroom mixture and toss to incorporate.
  6. Drizzle balsamic vinegar over the mushrooms and stir gently. Cook for an additional 1-2 minutes until flavors meld.
  7. Remove from heat, transfer to serving dish, and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Sauté the minced garlic for just 30 seconds to avoid bitterness. Use a large skillet to prevent steaming the mushrooms.

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