Flatten each slice of white sandwich bread using a rolling pin until about ¼ inch thick.

In a medium mixing bowl, combine cream cheese and fresh berries, mashing them until well blended but slightly chunky.

Spread a tablespoon of the berry cream cheese mixture on one end of each flattened bread slice and roll them tightly.

Whisk together the eggs and milk in a shallow dish until combined and frothy.

Dip each roll-up into the egg mixture, coating thoroughly on all sides.

Heat a non-stick skillet over medium heat and add butter. Place the roll-ups seam-side down in the skillet, cooking until golden brown on all sides.

Roll each warm French Toast Roll-Up in a mix of granulated sugar and cinnamon.

Transfer to a serving plate and enjoy warm, optionally topped with syrup or whipped cream.