Delicious English Muffin Pizza: Quick & Customizable Fun

Enjoy these customizable English Muffin Pizzas that are ready in under 30 minutes, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pizzas

Course: Best Recipe Ideas

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 pieces English Muffins can substitute with sandwich bread if needed

For the Sauce

1 cup Pizza Sauce or homemade marinara or pesto

For the Cheese

2 cups Mozzarella Cheese can swap for cheddar or vegan cheese

For the Toppings

1 cup Toppings such as pepperoni, cooked meats, or fresh vegetables

For Extra Crispiness

2 tablespoons Olive Oil optional, can use other cooking oils or butter

Equipment

Baking sheet
Oven

Method

Directions

Preheat your oven to 375°F (190°C).
Slice each English muffin in half horizontally and place them cut side up on a baking sheet.
Brush the tops of the muffin halves with a light coating of olive oil for extra crispiness.
Spread an even layer of pizza sauce over each muffin half.
Sprinkle mozzarella cheese generously over the sauce on each muffin half.
Add your favorite toppings to each muffin half.
Bake in the preheated oven for 12-15 minutes until the cheese is bubbling and golden brown.
Switch to broil mode for an additional 1-2 minutes for a toasted top.
Allow to cool slightly before serving.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 12IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Use fresh muffins for the best results. Store leftovers in an airtight container for up to 2 days. Reheat at 375°F (190°C) for 10-12 minutes.

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