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Eggnog Frappuccino

Delicious Eggnog Frappuccino for a Cozy Holiday Treat

Enjoy a velvety Eggnog Frappuccino, a cozy holiday treat combining espresso and eggnog in a delightful blend.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Eggnog Frappuccino Ingredients
  • 1 cup Ice Provides a cold, frosty texture.
  • 1 cup Eggnog Can use dairy-free options.
  • 1 shot Cooled Espresso Use medium to dark roasted for best results.
  • 1 tablespoon Brown Sugar Adjust sweetness as preferred.
  • 1 pinch Ground Nutmeg Use fresh if available for intense flavor.
  • 1 dollop Whipped Cream Opt for dairy-free version if desired.

Equipment

  • Blender
  • Measuring cups
  • Measuring Spoon

Method
 

Step-by-Step Instructions for Eggnog Frappuccino
  1. Combine 1 cup of ice, 1 cup of eggnog, 1 shot of cooled espresso, 1 tablespoon of brown sugar, and a pinch of ground nutmeg in a blender.
  2. Blend until smooth for about 30–45 seconds until you achieve a creamy dessert milkshake consistency.
  3. Pour the frothy mixture into a tall glass, filling just below the rim.
  4. Top the frappuccino with whipped cream, using a piping bag or spoon for presentation.
  5. Dust with a light sprinkle of ground nutmeg over the whipped cream.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 250mgSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.

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