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Egg Hashbrown Casserole

Delicious Egg Hashbrown Casserole for Easy Weekend Mornings

This Egg Hashbrown Casserole is perfect for busy mornings, combining crispy hash browns, savory sausage, and gooey cheese for a flavorful dish.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Hash Browns thawed frozen potatoes
  • 1 small Onion diced
For the Filling
  • 1 pound Pork Sausage or turkey sausage/diced ham
  • 5 large Eggs or egg whites for a lighter version
  • 0.5 cup Milk or heavy cream for extra richness
For Flavoring
  • 0.5 teaspoon Onion Powder
  • 0.125 teaspoon Garlic Powder
  • Salt and Black Pepper to taste
For the Topping
  • 12 ounces Cheddar Cheese shredded

Equipment

  • 8-inch square baking dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Layer the thawed hash browns evenly across the bottom of your greased baking dish and press down gently.
  3. In a skillet over medium heat, cook the pork sausage and diced onion until browned, about 10 minutes.
  4. Whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until fully combined.
  5. Pour the egg mixture over the hash browns, checking for even coverage, then sprinkle half the cheese on top.
  6. Distribute the cooked sausage and onion mixture over the cheese layer, and top with the remaining cheese.
  7. Cover with foil and bake for 1 hour, then remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Cool for 5 minutes before serving for better texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with favorite proteins or make it gluten-free by selecting appropriate ingredients.

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