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Easy Chicken Bulgogi Recipe

Delicious Easy Chicken Bulgogi Recipe for Quick Weeknight Meals

This Easy Chicken Bulgogi Recipe brings the soul of Korea to your table in under an hour, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Consider low-sodium for a healthier option.
  • 1/4 cup Brown Sugar Substitute with honey if desired.
  • 2 tablespoons Honey Agave syrup works for a vegan alternative.
  • 1 tablespoon Rice Vinegar Use white vinegar if rice vinegar is unavailable.
  • 2 tablespoons Sesame Oil Olive oil is a fine substitute.
  • 1 tablespoon Grated Ginger Ground ginger can be used in a pinch.
  • 3 cloves Minced Garlic Garlic powder can be used as a quick alternative.
  • 2 tablespoons Chili Paste Customize spice level to liking.
  • to taste Salt
  • to taste Pepper
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
For Garnish
  • 2 tablespoons Sesame Seeds Can be omitted if preferred.
  • 2 stalks Green Onions Freshly chopped for garnish.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

Steps
  1. Begin by trimming any excess fat from the boneless skinless chicken thighs and patting them dry with paper towels.
  2. In a large bowl or a zip-top bag, combine the soy sauce, sesame oil, honey, brown sugar, grated ginger, minced garlic, and a pinch of salt and pepper. Whisk or shake until well blended.
  3. Add the chicken thighs to the marinade mixture, ensuring they are evenly coated. Refrigerate for 3 to 4 hours.
  4. Preheat your oven to 425°F (220°C) and place an oven-safe skillet in the oven for 5 to 7 minutes.
  5. Remove the hot skillet and add the marinated chicken thighs. Cook for 25 to 30 minutes, flipping halfway.
  6. Optionally, switch to broiler for an extra touch of caramelization for the last 2 to 3 minutes of cooking.
  7. Once cooked, remove the chicken from the oven, let it rest, slice, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingsCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Avoid over-marinating for too long to prevent overly salty chicken. Always pat chicken dry for the best sear. Adjust the spice level to preference.

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