Ingredients
Equipment
Method
Step‑by‑Step Instructions for Easter Punch
- Begin by removing the strawberry ice cream from the freezer and letting it sit at room temperature for about 5-10 minutes.
- Using a large spoon or an ice cream scoop, place two generous scoops of strawberry ice cream into each glass.
- Pour the strawberry lemonade over the scoops of ice cream in each glass, filling it about halfway.
- Slowly pour the lemon-lime soda over the lemonade and ice cream to create a delightful bubbling effect.
- Gently garnish each glass with a handful of mini marshmallows, a cute Peeps bunny, and a sprinkle of pastel sprinkles on top.
- Once all the glasses are garnished, serve the Easter Punch right away to enjoy its delightful bubbly texture.
Nutrition
Notes
Customize flavors by swapping ingredients, and always serve this punch fresh for the best experience.
