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Easter Dinner on a Sheet Pan

Delicious Easter Dinner on a Sheet Pan for Effortless Bliss

Enjoy a hassle-free Easter Dinner on a Sheet Pan, featuring glazed ham, baby potatoes, and green beans, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1.5 pounds Baby Potatoes Cut into halves
  • 1 pound Green Beans Trimmed
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 3 cloves Garlic Minced or use garlic powder as a substitute
  • 2 teaspoons Fresh Thyme Can substitute with dried thyme
  • 1 teaspoon Onion Powder
  • Salt Adjust to taste
  • Pepper Adjust to taste
For the Protein and Glaze
  • 3 pounds Boneless Ham Can use quarter ham or ham steaks
  • 1 can Pineapple Canned sliced preferred
  • 0.5 cup Honey Can substitute with maple syrup
  • 0.25 cup Brown Sugar Can be replaced with coconut sugar
  • 2 tablespoons Apple Cider Vinegar Can substitute with regular vinegar
  • 2 tablespoons Dijon Mustard Can substitute with honey mustard

Equipment

  • Oven
  • Sheet pan
  • Saucepan

Method
 

Directions
  1. Preheat your oven to 450°F (232°C) and lightly spray a sheet pan with nonstick cooking spray.
  2. Halve the baby potatoes and trim the green beans. Arrange potatoes on one-third of the pan and green beans in the center.
  3. Drizzle the vegetables with olive oil and sprinkle with garlic, thyme, onion powder, salt, and pepper. Toss to coat.
  4. Lay slices of ham and pineapple alternatingly on the remaining one-third of the sheet pan.
  5. In a saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard over medium heat. Stir until well blended and beginning to bubble.
  6. Brush the glaze over the ham and pineapple, then bake in the oven for 25-30 minutes until the potatoes are fork-tender.
  7. Remove from the oven, let it rest for a few minutes, then serve.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Can also freeze for up to 3 months.

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