Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.

In a medium skillet, brown 1 pound of ground beef over medium heat for about 7-8 minutes, then drain excess grease.

Stir in your taco seasoning into the cooked beef, mixing thoroughly.

In a separate bowl, whisk together heavy cream, eggs, salsa, shredded cheese, garlic salt, and black pepper.

Pour the cream mixture over the seasoned beef in the pie pan evenly.

Sprinkle an additional 1 cup of shredded cheddar cheese over the top.

Bake uncovered for 35-40 minutes, checking for a set filling and a golden top.

Let the pie rest for 5-10 minutes after baking to allow filling to set.

Slice and garnish with sour cream, avocado, or fresh cilantro before serving.