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Delicious Chocolate Peanut Butter Lasagna

Delicious Chocolate Peanut Butter Lasagna You Can't Resist

This Delicious Chocolate Peanut Butter Lasagna is a simple, no-bake dessert with rich layers of chocolate and peanut butter that everyone will enjoy.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 package Chocolate Graham Crackers Regular graham crackers can be used if preferred.
For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter Natural peanut butter may require sugar adjustments.
  • 1 cup Powdered Sugar Adjust to taste if using natural peanut butter.
  • 8 oz Cream Cheese Greek yogurt or vegan cream cheese is a lighter alternative.
For the Chocolate Layer
  • 1 package Instant Chocolate Pudding Mix Opt for a dairy-free version for vegan needs.
  • 2 cups Milk Dairy or plant-based milk works well.
For the Vanilla Layer
  • 1 package Instant Vanilla Pudding Mix A dairy-free version can also be used.
For the Topping
  • 2 cups Whipped Topping Consider using coconut cream for a vegan option.
  • 1 cup Chocolate Chips Sprinkle artfully on top.
  • 2 tablespoons Crushed Peanuts Optional for a nut-free diet.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 8 oz of softened cream cheese. Use a hand mixer on medium speed until smooth and fluffy, about 2-3 minutes.
  2. Prepare the pudding layers by whisking 2 cups of milk with 1 package of instant chocolate pudding mix in one bowl, then repeat in another bowl with 1 package of instant vanilla pudding mix and 2 cups of milk.
  3. Lay down a single layer of chocolate graham crackers in a 9x13 inch baking dish, then spread half of the peanut butter mixture and half of the chocolate pudding over it.
  4. Add another layer of chocolate graham crackers, followed by the remaining peanut butter mixture and the vanilla pudding.
  5. Cover with a final layer of chocolate graham crackers and press down gently.
  6. Spread 2 cups of whipped topping evenly over the final layer.
  7. Sprinkle 1 cup of chocolate chips and 2 tablespoons of crushed peanuts over the whipped topping.
  8. Refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 10mgIron: 4mg

Notes

This dessert is best served chilled, and can be customized with various toppings like fresh fruits.

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