Go Back
–+ servings
Chickpea Energy Balls

Delicious Chickpea Energy Balls for Guilt-Free Snacking

Delight in these Chickpea Energy Balls, a healthy, no-bake treat packed with protein and rich in chocolate flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Best Recipe Ideas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 can chickpeas drained and rinsed
  • 1 cup pitted dates or dried figs or maple syrup
  • 1/4 cup raw cacao powder or cocoa powder
  • 1/4 cup peanut butter or almond butter or sunflower seed butter
Extra Flavor
  • 1 pinch salt optional
  • 1/2 cup shredded coconut optional

Equipment

  • Food processor
  • Tablespoon
  • Baking sheet

Method
 

Instructions
  1. In a food processor, combine the chickpeas, pitted dates, raw cacao powder, peanut butter, and a pinch of salt. Blend on medium speed for about 1-2 minutes until a thick, cohesive dough forms.
  2. Use a tablespoon to scoop out portions and roll them into evenly shaped balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
  3. If desired, roll the formed balls in shredded coconut for a delightful finish.
  4. Your Chickpea Energy Balls can be enjoyed immediately or refrigerated for about 30 minutes for optimal flavor.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 23mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!