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Chicken Chow Mein

Delicious Chicken Chow Mein: A Fresh Take on Takeout

Enjoy a vibrant Chicken Chow Mein, packed with colorful veggies and tender chicken, ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Chicken Breast or Thighs Use thighs for juicier results.
  • 2 tablespoons Shaoxing Wine (or Dry Sherry) Can substitute with chicken broth if needed.
  • 1 tablespoon Cornstarch Ensures a glossy sauce.
  • 1 teaspoon Salt Enhances overall flavor.
For the Sauce
  • 1 cup Chicken Broth Provides umami.
  • 2 tablespoons Oyster Sauce Essential for authentic flavor.
  • 2 tablespoons Soy Sauce Choose light or regular.
  • 1 teaspoon Sugar Balances saltiness.
  • 1/2 teaspoon White Pepper Delivers a hint of spice.
  • 1 tablespoon Sesame Oil Infuses a nutty aroma.
For the Stir-Fry
  • 2 tablespoons Peanut Oil (or Vegetable Oil) Ideal for stir-frying.
  • 2 cups Shredded Cabbage Adds texture.
  • 3 cloves Garlic Finely chopped.
  • 1 tablespoon Ginger Minced.
  • 8 ounces Chow Mein Noodles Fresh noodles are best.
  • 2 medium Carrots Julienned.
  • 1 optional Anaheim or Hot Pepper Adjust based on preference.
  • 4 stalks Green Onions Use white and green parts.

Equipment

  • Nonstick skillet or wok
  • Mixing bowls
  • Pot
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Chicken Chow Mein
  1. Marinate chicken in a bowl with Shaoxing wine, cornstarch, and salt for about 10 minutes.
  2. Prepare the sauce by mixing chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
  3. Cook the chow mein noodles in boiling water according to package instructions, drain and rinse.
  4. Stir-fry marinated chicken in oil over medium-high heat for 5-7 minutes until cooked through.
  5. Sauté minced garlic and ginger for 30 seconds in the same skillet.
  6. Add julienned carrots and shredded cabbage, stir-fry for 3-4 minutes.
  7. Combine cooked chicken and chow mein noodles with the prepared sauce, tossing gently.
  8. Finish by adding green onions and optional peppers, heat through for another minute.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For the best results, prep all ingredients beforehand and stir-fry over high heat to maintain crispness.

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