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Cherry Pie Bites

Delicious Cherry Pie Bites Ready in 30 Minutes or Less

Discover the delightful 4-Ingredient Cherry Pie Bites that are quick, easy, and sure to impress, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can crescent rolls A flaky base that provides structure.
  • 1 cup cherry pie filling Choose canned or homemade.
For the Glaze
  • 1 cup powdered sugar Essential for a smooth glaze.
  • 2 tablespoons milk Adjust to desired consistency.

Equipment

  • Muffin Tin
  • Whisk
  • small bowl

Method
 

Step-by-Step Instructions for Cherry Pie Bites
  1. Preheat your oven to 375°F (190°C) and grease each muffin cup.
  2. Unroll the crescent roll dough and place each triangle into the greased muffin cup.
  3. Spoon 3 to 4 tablespoons of cherry pie filling into each crescent roll cup.
  4. Fold edges of the crescent roll over the filling and pinch to seal.
  5. Bake in the preheated oven for 13 to 14 minutes until golden brown.
  6. Whisk together powdered sugar and milk to prepare the glaze.
  7. Remove bites from the oven, cool slightly, then drizzle glaze over them.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature for best freshness.

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