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–+ servings
Caramel Apple Cider Cookies

Delicious Caramel Apple Cider Cookies for Cozy Fall Days

Indulge in these Caramel Apple Cider Cookies that capture the essence of autumn with their soft and chewy texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Apple Cider Substitute with apple juice for a milder taste.
  • 1 cup Caramel Pieces or Sauce Use high-quality caramel for best results.
  • 2 cups All-Purpose Flour Ensure proper measurement for optimal consistency.
  • 1 teaspoon Baking Soda Acts as a leavening agent for a soft texture.
  • 1/2 cup Butter Use unsalted butter for better control of salt levels.
  • 1/2 cup Granulated Sugar Sweetens cookies and aids in browning.
  • 1/2 cup Brown Sugar Adds moisture and depth of flavor.
  • 1 large Egg Binds ingredients together and adds richness.
  • 1 teaspoon Cinnamon Infuses warmth and classic fall spice flavors.
  • 1/4 teaspoon Nutmeg Enhances cookies with additional warmth and flavor.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Cookie scoop
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and measure all ingredients. Preheat the oven to 350°F (175°C).
  2. Mix Wet Ingredients: Cream butter with sugars until light and fluffy. Beat in the egg until well combined.
  3. Combine Dry Ingredients: Whisk flour, baking soda, cinnamon, and nutmeg. Gradually mix into the wet mixture.
  4. Incorporate Apple Cider: Gently fold in the apple cider, ensuring thorough integration with the dough.
  5. Shape & Chill Dough: Scoop dough onto a lined baking sheet, cover, and chill for at least 30 minutes.
  6. Bake: Bake for 12–15 minutes until edges are golden and centers are set but soft.
  7. Cool & Serve: Let cookies cool on the baking sheet before transferring to a wire rack. Drizzle with caramel if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough and avoid overmixing to maintain a soft, chewy texture.

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