Delicious Caprese Skewers: Fresh Flavors on a Stick

These Caprese Skewers are a visual delight and a breeze to prepare, featuring juicy tomatoes, creamy mozzarella, and fresh basil.

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Prep Time 15

Marinating Time 15

Total Time 30

Servings: 6 skewers

Course: Appetizers

Cuisine: Italian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

8 ounces Small Mozzarella Balls (Ciliegine) Substitution: Use larger mozzarella cut into cubes.
1 pint Round Cherry Tomatoes Note: Do not use oval-shaped grape tomatoes for uniformity.
15 leaves Fresh Basil Leaves

For the Marinade

2 tablespoons Extra Virgin Olive Oil
1 teaspoon Dried Italian Seasoning Substitution: Fresh herbs like thyme, rosemary, or oregano can be used.
to taste Salt
to taste Pepper

For the Drizzle

1 tablespoon Balsamic Glaze Note: Prefer store-bought for convenience over making a reduction.

Equipment

Bamboo Skewers

Method

Step-by-Step Instructions for Festive Caprese Skewers with Balsamic Glaze

In a medium bowl, combine small mozzarella balls with a drizzle of extra virgin olive oil, dried Italian seasoning, salt, and pepper. Toss gently and let marinate for at least 15 minutes.
Grab six-inch bamboo skewers and start assembling. Thread one cherry tomato, a basil leaf, two marinated mozzarella balls, another basil leaf, and finish with another cherry tomato.
Arrange the completed skewers on a platter and drizzle with balsamic glaze just before serving for the perfect sweet-tangy finish.

Nutrition

Serving: 1skewerCalories: 90kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 200mgIron: 0.5mg

Notes

For best flavor, let marinated mozzarella reach room temperature. Assemble skewers close to serving time to maintain freshness.

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