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–+ servings
Broccoli Cheese Casserole Recipe

Delicious Broccoli Cheese Casserole Recipe Your Family Will Love

A comforting Broccoli Cheese Casserole recipe that's perfect for family gatherings and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Chopped Broccoli Fresh or frozen
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom for vegetarian
  • 1/2 cup Mayonnaise Can use Greek yogurt
  • 1/4 cup Butter Margarine or non-dairy option can be used
  • 2 large Eggs Adjust count if adding protein
  • 1 medium Yellow Onion Omit if preferred milder
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 cup Sharp Cheddar Cheese Use preferred melting cheese for variety
For the Topping
  • 1 cup Ritz Crackers Crushed; or any cracker alternative

Equipment

  • Mixing bowl
  • Casserole Dish
  • steamer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Steam the chopped broccoli for about 5 minutes until tender but vibrant green, then chop into bite-sized pieces.
  3. In a large mixing bowl, combine steamed broccoli, cream of chicken soup, mayonnaise, melted butter, eggs, chopped onion, salt, and pepper. Mix until fully incorporated.
  4. Fold in 3/4 cup shredded sharp cheddar cheese evenly.
  5. Pour the mixture into a greased 8x8-inch casserole dish and smooth the top.
  6. Sprinkle remaining shredded cheese and crushed Ritz crackers on top.
  7. Bake for 30 minutes until cheese is melted and topping is golden brown.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Reheat in oven or microwave. Can be made ahead and frozen without topping for up to 3 months.

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