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–+ servings
Blueberry Puff Pastry Tarts

Delicious Blueberry Puff Pastry Tarts: Effortless Delight!

Indulge in these easy-to-make Blueberry Puff Pastry Tarts, perfect for a delightful dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Oats Rolled or quick oats based on texture preference
  • 1/4 cup Cocoa Powder Unsweetened for a healthier option
  • 1/3 cup Honey or Maple Syrup Use maple syrup for vegan option
  • 1/2 cup Nut Butter Almond or peanut butter; sunflower seed butter for nut-free

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Baking Instructions
  1. In a large mixing bowl, whisk together oats and cocoa powder until well combined.
  2. Stir in honey or maple syrup and nut butter until a sticky dough forms.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop tablespoon-sized portions, roll into balls, and flatten into discs.
  5. Bake for 10-12 minutes until edges are crisp and centers slightly soft.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature. Refrigerate for up to 2 weeks or freeze dough for 3 months.

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