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–+ servings
Banana Split Fluff Salad

Delicious Banana Split Fluff Salad You Can Make in 10 Minutes

Experience the nostalgic flavors of banana splits with this quick and easy Banana Split Fluff Salad, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Instant Banana Pudding Mix Try vanilla pudding for a different flavor.
  • 1 cup Crushed Pineapple Drain well to avoid excess liquid.
  • 1 cup Whipped Topping Substitute Greek yogurt for a healthier option.
For the Mix-ins
  • 2 cups Mini Marshmallows Consider vanilla or colored marshmallows for fun variations.
  • 1 cup Finely Chopped Walnuts Swap with pecans or omit for nut allergies.
  • 1 cup Mini Chocolate Chips Dark chocolate is great or omit for a less sweet dish.
  • 2 medium Banana Rounds Use ripe but firm bananas to avoid mushiness.
  • 1 cup Maraschino Cherries Substitute fresh cherries for a less sweet option.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring cups
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant banana pudding mix and drained crushed pineapple until smooth, about 2 minutes.
  2. Gently fold in the whipped topping until fully blended, which should take about 1-2 minutes.
  3. Stir in mini marshmallows, most of the finely chopped walnuts, mini chocolate chips, banana rounds, and maraschino cherries.
  4. Cover and refrigerate for about 60 minutes to let flavors mingle and marshmallows soften.
  5. Before serving, give the salad a gentle stir, transfer to a serving bowl, and garnish with remaining walnuts and mini chocolate chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Allow chilling for best flavor and texture.

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