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Banana Pudding Easter Truffles

Delicious Banana Pudding Easter Truffles You'll Love

These Banana Pudding Easter Truffles combine a creamy filling with crunchy vanilla wafers, perfect for spring celebrations.
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Prep Time 20 minutes
Chilling Time 40 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup Crushed Vanilla Wafers Feel free to swap for gluten-free wafers if needed.
  • 8 oz Cream Cheese Mascarpone is a great alternative.
  • 1 pkg Dry Banana Pudding Mix Ensure it’s dry for the best results.
  • 1/2 cup Milk Use almond milk for a dairy-free option.
  • 1 tsp Vanilla Extract Choose pure vanilla extract for superior quality.
For the Coating
  • 1 cup White Chocolate Chips/Candy Melts Milk or dark chocolate can be substituted.
  • Food Coloring Gel-based coloring works best for vibrant results.
For Toppings (optional)
  • 1/4 cup Additional Crushed Vanilla Wafers For extra crunch and decoration.
  • 1/4 cup Easter Sprinkles Choose any colorful sprinkle mix.
  • 1/4 cup Melted Chocolate for Drizzle Dark or milk chocolate pairs well.

Equipment

  • Mixing bowl
  • Spoon
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract until a smooth dough forms.
  2. Using a tablespoon, scoop out portions of the dough, rolling them into 1 inch balls and placing them on a parchment-lined tray.
  3. Refrigerate the truffles for 30–45 minutes to firm them up.
  4. Melt your white chocolate chips or candy melts in a microwave-safe bowl, stirring until smooth.
  5. Dip each truffle into the chocolate coating and place back on the tray.
  6. Sprinkle your desired toppings on each truffle while the chocolate is still soft.
  7. Allow the coated truffles to set at room temperature until the chocolate is firm, about 15–20 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These truffles can be customized with different coatings and toppings, perfect for personalizing for any occasion.

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