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Bacon Jam Cheeseburger Sliders

Delicious Bacon Jam Cheeseburger Sliders That Wow Every Crowd

Indulge in these savory Bacon Jam Cheeseburger Sliders that blend comfort and gourmet flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 pounds Ground Chuck (80/20) Substitute with ground turkey or chicken if desired.
  • 12 count Slider Buns Use high-quality or whole-grain options.
  • 12 slices American Cheese Can swap for cheddar or gouda.
For the Bacon Jam
  • 8 ounces Thick-Cut Bacon Applewood or hickory-smoked varieties work well.
  • 1 medium White Onion Yellow onion or shallots can be substituted.
  • 3 cloves Garlic Cloves Minced.
  • 1 cup Brown Sugar Coconut sugar is a great low-glycemic option.
  • 1/2 cup Bourbon Substitute with apple juice for a non-alcoholic version.
  • 1/4 cup Apple Cider Vinegar White wine vinegar is a suitable alternative.
  • 1/4 cup Maple Syrup Can use honey or agave syrup.

Equipment

  • Skillet
  • Spatula
  • plate
  • plastic wrap
  • Oven or Broiler

Method
 

Step‑by‑Step Instructions
  1. Prepare the patties by shaping the ground chuck into 1-inch thick patties, season with salt and pepper, then refrigerate for 30 minutes.
  2. Cook chopped thick-cut bacon in a skillet over medium heat for 5-7 minutes until crispy, then set aside. Sauté diced white onion for 3-4 minutes, add minced garlic, and cook for 1 more minute.
  3. Combine cooked bacon with onions and garlic in the skillet, stir in brown sugar, bourbon, apple cider vinegar, and maple syrup, and simmer for 10-15 minutes until thickened.
  4. Cook the chilled patties in a separate skillet over medium-high heat for 4-6 minutes on each side, adding cheese on top 2 minutes before they finish cooking.
  5. Toast slider buns by spreading butter on cut sides and toasting in a skillet or under the broiler for 2-3 minutes until golden brown.
  6. Assemble sliders by placing a patty on the bottom half of each bun, adding a spoonful of bacon jam, and topping with the other half.

Nutrition

Serving: 1sliderCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

These sliders are perfect for gatherings and can easily be customized with different meats and cheeses.

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