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5-Ingredient Frozen Yogurt Granola Bites

Delicious 5-Ingredient Frozen Yogurt Granola Bites Made Easy

These 5-Ingredient Frozen Yogurt Granola Bites strike the perfect balance between deliciousness and nourishment, making them an ideal snack for all ages.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 1 cup peanut butter Substitution: Almond butter for nut allergies.
  • 1/4 cup honey Substitution: Maple syrup for a vegan option.
  • 2 cups granola Note: Use crushed into 1/4-inch pieces for better adhesion.
For the Filling
  • 1 cup yogurt Substitution: Dairy-free yogurt (coconut or almond) for a vegan option.
For the Toppings
  • 1 cup berries Choose favorites like strawberries, blueberries, or raspberries.
  • 1/2 cup walnuts Substitution: Any chopped nuts or seeds for allergies.

Equipment

  • Mixing bowl
  • Muffin Tin
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine creamy peanut butter and honey, stirring until smooth. Add crushed granola and mix until thoroughly coated. Pack tightly into muffin tins lined with paper liners.
  2. In another bowl, whisk together Greek yogurt and a splash of vanilla extract until smooth and creamy.
  3. Spoon the yogurt mixture into each granola-filled muffin cup, filling to about three-quarters full. Top with a handful of berries and a sprinkle of chopped walnuts.
  4. Place the muffin tin in the freezer for about 30 to 60 minutes, until the bites are firm but slightly soft in the center.
  5. Remove from the freezer, let sit for 2 to 3 minutes, then gently peel away the liners and serve immediately.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Ensure the granola base is tightly packed to prevent crumbling. Do not overfill the yogurt layer and allow bites to sit at room temperature briefly before serving.

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